A Review Of trendy 24 hour diner east village
How would you label the sort of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just simply call it Nudibranch. This spot on 1st Ave. accustomed to only provide A 3-program prix fixe, but now you may have the choice to purchase just about every dish à la carte.Previous to the vot